This recipe is very good in taste and like to eat with roti or rice ...feel in different and rich in taste.Adding more vegetables gives essential nutrient to the body.Adding cashew nuts and fresh cream gives rich taste and texture to the dish and children also like to eat this recipe.Adding kasuri methi gives methi flavour that gives restaurant style like methi chaman dish flavour.... This is one of the best recipe to prepare for any occasions and definitely enjoy to eat with steam rice or roti or paratas....
Ingredients
| carrot | 1 |
| potato | 1 |
| beans | 10 |
| green peas | 1/2 cup |
| sweet corn | 1/4 cup |
| onion | 1 |
| cauliflower florets | 1 cup |
| oil | 2 spoons |
| kasuri methi powder | 1 spoon |
| green chillies | 4 |
| ginger garlic paste | 1/2 spoon |
| tomato puree | 1 cup |
| cashew nut paste | 2 spoons |
| turmeric | 1/4 spoon |
| salt | to taste |
| red chilli powder | 1 spoon |
| fresh cream | 1 spoon |
| coriander leaves | few |
Preparation
Wash all vegetables and put them in salt adding water for 20 minutes.
Peel the carrot and potato.
After that cut vegetables into medium size pieces.
Take a cooking vessel and add all vegetable pieces and 2 cups of water and 1/2 spoon of salt and cook till veggies become tender.
Drain the water and keep veggies aside.
Wash coriander leaves and cut into small pieces.Keep them aside.
Soak cashew nuts for 15 mintues then boil for 5 mintues.
After that add in mixie jar and make a paste.
Roast the kasuri methi for 5 minutes in low flame and make a fine powder.
If you do not have ready made tomato puree then take 5 tomatoes and boil them after that put in the blender and make a paste.This is home made tomato puree.
Method
1.Take a thick bottom vessel or kadai.
2.Put on the flame and after vessel is heated add oil.
3.When oil is heated add finely chopped onion and green chillies.fry till onions become golden colour.
4.Then add ginger garlic paste.fry for 1 minute.
5.Add tomato puree and cook for 5 minutes.
6.Add turmeric,salt,red chilli powder and cashew nut paste and mix all well.and cook for 5 minutes.
6.Add boiled vegetable pieces and kasuri methi powder and saute well and add 1 cup of water and cook for 5 to 10 minutes in low flame.
7.Taste the curry if salt is enough or not.If not add some more salt and mix well.
8.Finally add fresh cream and coriander leaves and mix the curry and put off the flame.
9.This is very delicious recipe and enjoy to eat with rice or chapati....
Keep in the mind
Kasuri methi powder available in the super markets.
Making Tomato puree at home is very easy. cut tomatoes and make a paste and cook for some time to remove raw smell.This is one method.
But best method is first boil the tomatoes for 5 to 10 minutes then make them fine paste.(remove the upper layer of the tomatoes).
Use fresh cream to add in the recipe.After adding the cream put off the flame.Do not keep to cook longer time after adding the cream.
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