Mango Pickle(Chinna mukkala pachchadi)

This pickle is instant one that can prepare at any time(not only in summer)when  mangoes are available.But it is not preserve for long time like other pickles(mango avakaya).Taste is delicious and take this with white rice adding ghee .....gives splendid taste......

Ingredients

raw mango	1 big size
sesame oil	1/4 kg
mustard seeds	1/2 spoon
fenu greek seeds	1/4 spoon
garlic	3
turmeric	1 spoon
salt	to tastte
red chilli powder	6 spoons

Preparation

Wash mango and clean with cotton cloth and cut into small pieces.
Spread on the cotton cloth and dry for some time.
Roast fenugreek seeds until they become to dark colour and gives good aroma.
Make this roasted fenugreek seeds  into powder.
Make mustard seeds also fine powder.
Remove upper layer of garlic cloves and make a paste .
If you take crystal salt   then make it fine powder.

Method

Take a big mixing bowl and add fenugreek seeds powder,mustard seed powder,garlic paste,salt,turmeric and red chilli powder and mix all well.
Add mango pieces and ,mix well.
Then add oil and mix well.
Taste if salt and spicy is enough or not.
Add some more salt and red chilli powder if necessary(according to your taste).

Keep in the mind

This pickle is not preserve for long time like mango avakaya.
Better  to preserve in the fridge for long last.
Cut mango pieces very small  as do as possible.
Do not roast mustard seeds.
You can add garlic cloves also.
Adding garlic paste also gives good taste.